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 Restaurante

Henrique Leis 

Awarded with 1 Michelin Star

from  2000 - 2019 

Bem-Vindos

Our restaurant is a family-run establishment located in Loulé, in the Algarve, offering stunning sea views. Founded in 1993 by Chef Henrique Leis and Maria Rafael, we specialize in international cuisine that blends classic French techniques with local flavors, all enhanced by a personal and modern touch. Each dish is crafted with meticulous attention to detail and a deep respect for the ingredients, delivering a unique culinary experience in a warm and authentic setting

Dinners

Experience gourmet dining at its finest, where the chef masterfully blends international, local, and French cuisines into an unforgettable culinary journey. In the cooler months, indulge in our elegant ground-floor dining room, complete with a cozy fireplace and adorned with the chef's own paintings, creating an intimate and artistic atmosphere. During warmer seasons, enjoy your meal on our first-floor balcony, offering breathtaking views that perfectly complement the flavors on your plate. With 19 consecutive years of Michelin Star recognition, our restaurant promises an exceptional and refined dining experience in every detail.

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Lunches

Join us for lunch in a relaxed, casual setting designed for those seeking a quick yet high-quality experience. Our weekly-changing Executive Menu offers a fresh selection of four starters and three main courses, ensuring variety and creativity with every visit. For those craving something familiar, our shorter À La Carte menu highlights the chef's signature dishes. Whether you're in the mood to explore new flavors or enjoy a classic favorite, our lunch concept is perfect for a quick yet satisfying dining break, making it the ideal choice for a delicious and hassle-free midday retreat.

Closed July and August.

Contact Us

Opening Hours

Tlm: 913 254 322 

Tel:  289 393 438

Email: resthenriqueleis@gmail.com

Open from Tuesdays to Saturdays.

Lunches: 12:30h until 14:00h.

Dinners: 19:00h until 21:30h.

July and August we are only open for dinners.

From Mondays to Saturdays.

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